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Table 4 The results of liver enzymes analysis and lipid peroxidation in the liver tissue of mice receiving different concentrations of high phenolic-rich fraction from Juniperus polycarpos fruit

From: Antiproliferation effects of nanophytosome-loaded phenolic compounds from fruit of Juniperus polycarpos against breast cancer in mice model: synthesis, characterization and therapeutic effects

Parameters

M1

M2

M3

M4

SEM

ALT (IU/L)

154b

153b

165b

188a

7.63

AST (IU/L)

62b

64b

68b

71a

4.9

ALP (IU/L)

561b

559b

569b

602a

11.6

MDA* (%)

100.0a

91.4b

79.6c

96.8b

7.68

  1. M1 (Control), M2 mice receiving HPF (25 mg TPC/kg/BW), M3 mice receiving HPF (50 mg TPC/kg/BW), and M4 mice receiving HPF (100 mg TPC/kg/BW), different letters (a, b, c, d) in the same row represent significant difference (p < 0.05), the analysis was performed in triplicates
  2. * Expressed as malondialdehyde changes relative to the control group